SLEEPING CAR
vodka, aperol, grapefruit, ginger, lemon, bubbles
HOTEL FLORENCE
gin, velvet falernum, pomegranate, lime, mint
WILDCAT STRIKE
gin, pecan liqueur, maple beet syrup, lemon, walnut, spinach paint
THE KID IN UPPER 4
aged rum, crème de cassis, lime, ginger, peychaud’s
SOMETIMES YOU FEEL LIKE A NUT
aged rum, coconut cream, orgeat, crème de cacao, dark chocolate
SAFETY AND COMFORT
tequila reposado, papaya, brown sugar, vanilla, lime, angostura
DON'T MAKE ME BLUSH
tequila blanco, strawberry, chamomile, tomato, rhubarb foam
MEET ME ON THE CRESCENT
mezcal, montenegro, suze
L&N SOUR
bourbon, blackberry jam, lemon, cinnamon, peychaud’s, rhubarb, eggwhite
MIDNIGHT TRAIN
armagnac, rye whiskey, cynar, averna, bénédictine
1906 MARTINI
gin, dry vermouth, orange bitters, lemon twist
HOUSE OLD FASHIONED
rye whiskey, brown sugar, vanilla, angostura
SEASONAL NEGRONI
butterfly pea flower tea-infused gin, luxardo bitter bianco, italicus
TOASTED BANANA “JACKQUIRI”
tennessee whiskey, banana, brown sugar, lime, toasted banana foam
NITRO ESPRESSO MARTINI
vodka, coffee liqueur, espresso, brown sugar, vanilla
THE CONDUCTOR
grapefruit, orgeat, cinnamon, lemon, star anise
SANGRIA
non-alcoholic cabernet sauvignon, pomegranate, oj, cinnamon, club soda
THE YARDMASTER
pomegranate, lime, club soda, mint
HOUSE KOMBUCHA
honeydew, thyme, white tea
WHIPPED SHEEP’S YOGURT CORNETS
cucumber & heirloom tomato | za’atar
BAERRI CAVIAR CORNETS
filled with french onion cream cheese | chives
DEVILED EGGS
topped with smoked trout roe
WARM OLIVES
fennel | orange | coriander | herbs de provence
MARCONA ALMONDS
roasted with wild rosemary
“BAR CAR” ONION DIP
housemade dip | potato chips
add 15g baerri caviar
PIMENTO CHEESE
served with crispy lavash crackers
IL VIAGGIO FOCACCIA
our ricotta | hot honey | really really good olive oil
ARTISANAL CHEESE & CHARCUTERIE
just ask
EMBER ROASTED ASPARAGUS
aerated lemon aioli | cured egg yolk | pistachio
FIRE ROASTED PIQUILLO PEPPERS
herbed goat cheese | really old balsamic
GENERAL TSO CAULIFLOWER
scallions | benne seeds
PIGTAIL TACOS “EL PASTOR”
pickled cabbage | pineapple | salsa rojo
“PEKING DUCK”
pulled rohan duck leg | scallions pancakes | duck sauce
PULLMAN TOTS
our twist, topped with aerated cheddar and chives
add detroit style coney sauce & onions
SWINEHERD CHEESESTEAK
pork belly | caramelized onion | aioli | our wiz & fries
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