Pullman Standard Bar Menu

cocktails
wine
food

SEASONALS

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    Pulp Fiction

    tequila, mango, lime, habanero

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    Full Monte

    gin, dragon fruit, chartreuse, kiwi

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    Tokyo Drift

    whiskey, apple, calvados, honey

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    Sin City

    rum, persimmon, amaro, squash

STANDARDS

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    Espresso Martini

    vodka, espresso, liqueur, vanilla

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    Brown Butter Old Fashioned

    bourbon, noisette, walnut, demerara

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    Pullman Highball

    brandy, fernet, gin, chinotto

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    Juror No. 8

    whiskey, bitter, maraschino, chicory

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    Cannery Isle

    rum, pineapple, allspice, orgeat

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    Purple Martin

    tequila, ginger, lemon, mezcal

BY THE GLASS

J. Bookwalter
Cabernet Sauvignon, Washington ‘22

Kate Arnold
Pinot Noir, Mcminnville, Oregon ‘21

Featured Red
Seasonal Rotation

Prisoner Chardonnay
Napa Valley, California '22

Les Fontenelles
Sauvignon Blanc, Sancerre, France ‘23

Tintero Arneis
Piedmont, Italy

Featured White
Seasonal Rotation

Hopler Pannonica
Rosé, Burgenland, Austria

Bousquet
Organic Brut Sparkling, Uco Valley, Argentina

BOTTLE WINE

Veuve Clicquot
Yellow Label, Champagne, France NV

Laurent-Perrier
Ultra Brut, Champagne, France, NV

A Telleira
Godello, Galicia, Spain '23

Thistle & Weed
Brandnetel Chenin Blanc, Stellenbosch, South Africa '22

Hirsch Vineyards
Pinot Noir, Sonoma Coast, California '22

Tenuta delle Terre Nere
Etna Rosso, San Lorenzo, Vecchie Vigne, Sicily, Italy '22

Easton
Cooper Ranch Barbera, Shenandoah Valley, California '13

Domaine de La Terre Rouge
Tete-a-Tete, Sierra Foothills, California '16

Altesino
Brunello di Montalcino, Tuscany, Italy '20

Thistle & Weed
Knapsekerel Cabernet Franc, Stellenbosch, South Africa '22

Fleur de Mer
Rosé, Cotes de Provence, France '24

DRAFT BEER

Tiny Bomb
Pilsner, Wiseacre, Memphis, TN, 4.5%

Muchacho
Mexican-Style Lager, Good People, Birmingham, AL, 6%

Guinness
Nitro Stout, Dublin, Ireland, 4.2%

Southern Tier Pumking
Imperil Pumpkin Ale, Southern Tier Brewing, Lakewood, NY, 4.9%

Foggy Geezer IPA
Hazy IPA, WarPigs, Munster, IN, 7.3%

ZERO PROOF

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    Sailor Moon

    juniper, verjus, bubbly

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    Johnny Bravo

    rhubarb, gentian, botanicals

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    Carmen Sandiego

    grapefruit, agave, cinnamon

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    Papa Smurf

    blueberry, molasses, orange

PROVISIONS

Warm Mixed Nuts

Hummus
Served with Pita Bread

Pimento Cheese Dip
Served with Lavosh Crackers

Charcuterie Board
Rotating Selection of Meats and Cheeses
Served with Jam, Creole Mustard, and Cornichons

First come first served for bar seating or for groups of 2-12, please make reservations via OpenTable below.

For large parties of 20 or more please contact us here.